traditional roasted eggplant spread with herbs & extra virgin olive oil.
with fried caper & spring onions
traditional Greek spread made with Mykonian yoghurt
tomato, coarse salt, gruyere cheese, mint & fresh onion
seasoned & served with a light yoghurt sauce
drizzled with local Greek honey and toasted sesame seeds
served with grilled tomato, pita bread & orange jam
with Kythira sea salt
served with a sesame mayonnaise sauce
served in ouzo sauce with fresh tomato & feta cheese
served with black-eyed beans
steamed mussels cooked in a garlic white wine broth, topped with herbs & lemon
quinces & mussels
marinated with lemon, thyme & grated botargo (cured fish roe)
flavored with ginger & served with Greek honey
traditional mix of tomato, cucumber, green bell peppers, onion, capers, Greek olives, feta & extra virgin olive oil
green & red lola lettuce, french lettuce, mustard sauce, strawberries & mango
with mixed greens, Mykonian louza (air-dried pork) & sour soſt cheese
a presentation of cauliflower, carrot, zucchini, local greens & potatoes
Locally Gathered
pasta mixed with louza (air-dried pork), tomato & Mykonian ksinotyro (soſt, slightly tangy cheese)
wide-ribbon pasta mixed with fresh salmon, summer herbs in a vodka cream sauce
penne pasta with chicken & porcini mushroom cooked in a cream - based sauce with parmesan flakes
spaghetti with fresh tomato & lobster bisque
linguine pasta cooked in fresh tomato sauce & herbs
linguine cooked in tomato sauce served with lobster cut into halves
served with shellfish, mussels & crawfish*
marinated in soy & rice vinegar served with rocket salad & sesame
served with boiled vegetables
served with fresh green salad & tartar sauce
fillet served with seasoned bulgur & lemon-oil sauce
served with wild greens
sautéed shrimp in an ouzo-cream sauce, served with wild rice
a selection of grilled calamari, shrimp, octopus, and fresh fish, accompanied by seasonal boiled vegetables.
Greek Gruyère, sun dried tomatoes & cream sauce, served with wild rice
served with grilled tomato, pita bread with a side of light yoghurt sauce
tender pork escalope, pan-seared, served with creamy feta cheese sauce & crispy baby potatoes
served with aromatic basmati rice
served with baby potatoes & pepper sauce
marinated in black truffle paste, served with asparagus & butter potatoes
served with vanilla ice cream, walnuts & honey
served with vanilla ice cream
decorated with strawberries
served with chocolate syrup & ice cream
delicious, authentic Greek yoghurt served with local honey & walnuts
(scoop) vanilla – chocolate
